Sea-bass ceviche

served with a spicy corn & coconut cream sauce, with basil oil, veldsla and red hot chili peppers

Baked beetroot hasselback

(V)

(GF)

on homemade labneh cheese and fresh basil

Homemade hummus & flatbreads

(VG)

(GF *)

with olive oil, garbanzo beans, tahini, schug & spices, served with freshly baked spelt flatbreads

Kleine Meneer Mezze

(VG)

(GF *)

homemade labneh cheese with Za’atar | Mushrooms in thyme & butter | Muttabal (eggplant spread) | fiery hot tomato salad | harissa carrots salad | Beet & cilantro

Crispy buttermilk chicken

(GF)

uniquely flavored soft and crunchy chicken bites with a dip

Falafel bites green & red

(VG)

(GF)

freshly made falafel bites of two kinds (herbs & hot peppers)

Cinnamon bone kebab

(GF *)

originally spiced beef kebabs rolled over cinnamon sticks with a drizzle of dates syrup

Eggplant rolls

(GF)

grilled eggplant slices rolled over beef kebab mix, served on small skewers, drizzled with tahini and parsley

Traditional lamb shoulder

(GF)

slow cooked in middle eastern spicing and dates syrup, served with charred onions, bell peppers & root vegetables

Queen Erini's plantiful shoarma

(VG)

(GF *)

boldly spiced celery root, cauliflower & mushrooms with fried onions, covered with rich tahini-honey sauce with parsley

King Safi Kebab

(GF *)

Druz inspired beef kebabs with hints of cardamom and pomegranate flavors

Vegetarian lasagna

(V)

vegetable ragu, mushrooms, spinach, mozzarella, creamy bechamel sauce & parmesan cheese

Crispy Aubergine

(V)

(VG)

entire eggplant with a crispy coating, served on tomato garlic passata

Basil-walnut beef meatballs

perfectly moist with earthy flavors

Kalamata cilantro baked Cod fillets

white fish in tomato sauce, vegetables, lots of olives and cilantro, optionally spicy

Golden Rice

(GF)

(VG)

richly spiced yellow basmati rice with grilled sweet bell peppers, fried onions, raisins and almonds

Tabbouleh

(VG)

with bulgur, mixed types of tomatoes, cucumber, kalamata olives, lots of fresh green herbs, olive oil and lemon juice

Fattoush

(VG)

crunchy vegetables, fresh green herbs & seasoned crispy bread, with za’atar, sumac, olive oil & lemon juice

Cauliflower steak

(V)

thick slices of cauliflower baked and grilled, seasoned with olive-sesame oil mix

Roasted eggplants & pointed peppers

(V)

(GF)

served on homemade labneh cheese (strained yogurt)

Grilled zucchini plate

(V)

(GF)

with goat cheese, lemon and pine nuts

Oven baked sweet potatoes

(VG)

(GF)

in slices with garlic and paprika

Hot-cold cherry tomatoes

(VG)

(GF)

fresh cherry tomatoes with hot chili honey dressing, served on strained yogurt and veldsla

Potato crisps

(GF)

(V)

crunchy kriel potatoes covered in herbs and olive oil