Sea-bass ceviche

served with a spicy corn & coconut cream sauce, with basil oil, lamb’s lettuce and red hot chili peppers

Baked beetroot hasselback

(V)

(GF)

on homemade labneh cheese and fresh basil

Homemade hummus

(VG)

(GF *)

with olive oil, fried mushrooms, tahini & spices, served with fresh spelt flatbreads

Crispy chicken

(GF)

uniquely flavored fried chicken bites with a dip

Falafel bites green & red

(VG)

(GF)

freshly made falafel bites of two kinds (herbs & hot peppers)

Cinnamon bone kebab

(GF *)

originally spiced beef kebabs rolled over cinnamon sticks with a drizzle of dates syrup

Eggplant rolls

(GF)

grilled eggplant slices rolled over beef kebab mix, served on sate stick, drizzled with tahini and parsley

Traditional lamb shoulder

(GF)

slow cooked in middle eastern spicing and dates syrup, served with charred onions, peppers & root vegetables

Plantiful shoarma

(VG)

(GF *)

celery root, cauliflower & mushrooms with fried onions, on a plate of homemade hummus, served with fresh pita slices

King Safi Kebab

(GF *)

Druz inspired beef kebabs with hints of cardamom and pomegranate flavors

Arayes

Fried Pita stuffed with seasoned ground beef with hints of cinnamon & clove. Topped with Tahin, pine nuts and fresh parsley.

Vegetarian lasagna

(V)

vegetable ragu, mushrooms, spinach, mozzarella, creamy bechamel sauce & parmesan cheese

spinach basil & walnuts meatballs

(V)

perfectly moist meatballs

Baked salmon pecan crust

(V)

baked salmon, juicy, full of taste and with a crunchy pecan-panko topping. served with slices of lemon.

Golden Rice

(GF)

(VG)

richly spiced yellow basmati rice with grilled paprikas, fried onions, raisins and almonds

Tabbouleh

(VG)

with bulgur, mixed types of tomatoes, cucumber, kalamata olives, lots of fresh green herbs, olive oil and lemon juice.

Fattoush

(VG)

crunchy vegetables, fresh green herbs & seasoned crispy bread, with za’atar, sumac, olive oil & lemon juice

Cauliflower steak

(V)

thick slices of cauliflower baked and grilled, seasoned with olive-sesame oil mix

Roasted eggplants & sweet paprikas

(V)

(GF)

served on homemade labneh cheese (strained yogurt)

Grilled zucchini plate

(V)

(GF)

with goat cheese, lemon and pine nuts

Oven baked sweet potatoes

(VG)

(GF)

in slices with garlic and paprika

Hot-cold Cherry tomatoes

(VG)

(GF)

fresh cherry tomatoes with sharp dressing of olive oil lemon garlic and hot peppers, on creamy strained yogurt and veldsla

Potatoes crisps

(GF)

(V)

fried potato "cookies" with fresh herbs and spices